Recipe Class #3
Squirmy Wormy Sandwiches
1 pkg (16 ozs) hot dogs
1 Tablespoon vegetable oil
1/2 cup ketchup
1 Tablespoon Brown Sugar
2 teaspoons Worcestershire sauce
1/2 teaspoon spicy brown mustard
Cut each hot dog into eight strips. In a large skillet, saute the hot dog strips in vegetable oil until golden brown.
Mix ketchup, brown sugar, Worcestershire sauce, and mustard in a crock pot. Add the hot dogs. Mix thoroughly. Heat the hot dogs through. Serve on hamburger buns.
Supplies- Old Olive, Basic Black, Whisper White CS. From the Crypt and Batty for You stamp sets. Basic Black Craft and Classic inks, Old Olive ink. Crystal Clear EP. Cast-a-Spell DSP. 1 3/8", 1 1/4" and 1" circle punches. Ticket corner punch.
Funny story- during class, I had extra "students"- Bailey and Maggie came over and Bryson was here- these three are great friends and are in pre-school, Sunday School, Chimes, and Choir together. When they came in, I told them that we would have worms and eyeballs for lunch. Maggie looked at me and said "Yum- we only have turkey and cheese at my house."